Presentations

Bridging the Wellness Gap
Dayle Hayes' Keynote presentation from the New Englad Region AFHK meeting
May 7, 2009

Maine's School Nutrition Programs
Many school nutrition programs are self-sustaining and struggling to stay in the black. Does anyone really know how the programs are run? How can a business stay afloat with the barriers that it has in this tough economy. Here is the presentation that Doris Demers presented at the Food Service Director-School Health Coordinator meeting on Thursday,November 19th in Auburn. Feel free to download this presentation to use in your district. It can help you describe the business of child nutrition in 2009 to your community and school committees.